Spring Boot has revolutionized the Java space and continues to do so, evolving constantly to increase developers’ superpowers and advance the state of production-grade software development.
Presenting a dynamic technology before vastly different audiences often limits what can be proposed & presented. Let’s fix that!
This session is an omakase, a "chef’s choice" of key points and latest/coolest capabilities for developers in the Spring Boot ecosystem. Known by French chefs as m’étonner ("Astonish me!"), the goal is to combine useful patterns and new possibilities in one fast-paced live-coding adventure from which everyone leaves with something tasty to chew on. Come for the apps, stay for dessert, leave satisfied & excited for the next "course" of production software!
Day 2: Spring Boot Teppanyaki
A grill-side chat with the chefs of Spring Boot including: Greg Turnquist, Violeta Georgiva, and Dave Syer. The team will discuss all spring Spring Boot and answer any questions you may have.